- 3 eggs
- 300 g mascarpone
- 250 ml cream
- 100 g sugar
- 450 ml coffee/ 6 cups
- 400g spoon biscuits
- cocoa powder
Preparation time: 35 minutes plus 3 hours of cooling
Make coffee. Add 6 teaspoon of sugar and let cool down.
Separate egg whites from yolks and mount well the yolk with sugar.
Add mascarpone and cream to the whipped egg, mixing from bottom to top so as not to remove the compound. Make sure to use eggs and mascarpone at room temperature.
Beat egg whites until stiff and add to the mascarpone cream. Just always prepared by mixing gently.
Arrived at this point smear the bottom of a rectangular baking dish with mascarpone cream, put the spoon biscuits next to each other forming a layer. Cover the spoon biscuits with cream, then again a layer of spoon biscuits and still cover with the cream.
Sprinkle abundant cocoa powder over the entire surface of the Tiramisu.
Put the cake in the refrigerator for about three hours before serving.
Have fun preparing! 🙂